Production and Shelf-Life Study of Probiotic Caja (<i>Spondias mombin</i> L.) Pulp Using <i>Bifidobacterium animalis</i> ssp. <i>Lactis</i> B94
The highly nutritional caja fruit (<i>Spondias mombin</i> L.) is an accessible source of vitamins and antioxidants that are indispensable for the human diet. The objective of the present work was to study the production of a probiotic caja pulp using <i>Bifidobacterium animalis<...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-06-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/13/1838 |