Technology of puddings made of Pacific herring milt
The technology of culinary products (puddings) of finely ground Pacific herring milt has been experimentally proved. The standard physics and chemical, organoleptic, microbiological methods for food analysis have been used. The main raw material is frozen milt of Pacific herring. Fresh eggs, drinkin...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Murmansk State Technical University
2016-09-01
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| Series: | Vestnik MGTU |
| Online Access: | http://vestnik.mstu.edu.ru/V19_3_n67/7_Dementeva_610_616.pdf |