Technology of puddings made of Pacific herring milt

Technology of puddings made of Pacific herring milt

The technology of culinary products (puddings) of finely ground Pacific herring milt has been experimentally proved. The standard physics and chemical, organoleptic, microbiological methods for food analysis have been used. The main raw material is frozen milt of Pacific herring. Fresh eggs, drinkin...

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Bibliographic Details
Main Authors:	Dement'eva N. V., Bogdanov V. D.
Format:	Article
Language:	Russian
Published:	Murmansk State Technical University 2016-09-01
Series:	Vestnik MGTU
Online Access:	http://vestnik.mstu.edu.ru/V19_3_n67/7_Dementeva_610_616.pdf

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