Diskriminasi Kopi Lanang Menggunakan UV-Visible Spectroscopy dan Metode SIMCA

In this research, the use of ultraviolet-visible (UV-VIS) spectral information of coffee solution in the range of 190-700 nm to classify the type of coffee into lanang and regular. The spectral data of lanang and regular coffee were acquired using UV-Vis/NIR spectrometer (JASCO Corp., Tokyo, Japan)....

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Bibliographic Details
Main Authors: Diding Suhandy, Meinilwita Yulia, Yuichi Ogawa, Naoshi Kondo
Format: Article
Language:English
Published: Universitas Gadjah Mada 2017-11-01
Series:Agritech
Subjects:
Online Access:https://jurnal.ugm.ac.id/agritech/article/view/12720