Effect οf Genotype and Growing Year on the Nutritional, Phytochemical, and Antioxidant Properties of Industrial Hemp (<i>Cannabis sativa</i> L.) Seeds

Effect οf Genotype and Growing Year on the Nutritional, Phytochemical, and Antioxidant Properties of Industrial Hemp (<i>Cannabis sativa</i> L.) Seeds

<i>Cannabis sativa</i> L. seeds have been an important source of protein, oil, and dietary fiber for human and animals. Currently, there is a growing interest in the commercial products of these seeds, which are recognized as a legitimate source of medicaments, cosmeceuticals, and nutrac...

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Bibliographic Details
Main Authors: Maria Irakli, Eleni Tsaliki, Apostolos Kalivas, Fotios Kleisiaris, Eirini Sarrou, Catherine M Cook
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Antioxidants
Subjects:
hemp seed (<i>cannabis sativa</i> l.)
nutritional components
fatty acid profile
phytochemicals
lignanamides
antioxidant
genotype
growing year
Online Access:https://www.mdpi.com/2076-3921/8/10/491

Internet

https://www.mdpi.com/2076-3921/8/10/491

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