An Overexpressed Q Allele Leads to Increased Spike Density and Improved Processing Quality in Common Wheat (Triticum aestivum)

An Overexpressed Q Allele Leads to Increased Spike Density and Improved Processing Quality in Common Wheat (Triticum aestivum)

Spike density and processing quality are important traits in modern wheat production and are controlled by multiple gene loci. The associated genes have been intensively studied and new discoveries have been constantly reported during the past few decades. However, no gene playing a significant role...

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Bibliographic Details
Main Authors: Bin-Jie Xu, Qing Chen, Ting Zheng, Yun-Feng Jiang, Yuan-Yuan Qiao, Zhen-Ru Guo, Yong-Li Cao, Yan Wang, Ya-Zhou Zhang, Lu-Juan Zong, Jing Zhu, Cai-Hong Liu, Qian-Tao Jiang, Xiu-Jin Lan, Jian Ma, Ji-Rui Wang, You-Liang Zheng, Yu-Ming Wei, Peng-Fei Qi
Format: Article
Language:English
Published: Oxford University Press 2018-03-01
Series:G3: Genes, Genomes, Genetics
Subjects:
bread-making quality
compact spike
point mutation
protein content
wheat breeding
mutant screen report
Online Access:http://g3journal.org/lookup/doi/10.1534/g3.117.300562

Internet

http://g3journal.org/lookup/doi/10.1534/g3.117.300562

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