An Overexpressed Q Allele Leads to Increased Spike Density and Improved Processing Quality in Common Wheat (Triticum aestivum)

Spike density and processing quality are important traits in modern wheat production and are controlled by multiple gene loci. The associated genes have been intensively studied and new discoveries have been constantly reported during the past few decades. However, no gene playing a significant role...

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Main Authors: Bin-Jie Xu, Qing Chen, Ting Zheng, Yun-Feng Jiang, Yuan-Yuan Qiao, Zhen-Ru Guo, Yong-Li Cao, Yan Wang, Ya-Zhou Zhang, Lu-Juan Zong, Jing Zhu, Cai-Hong Liu, Qian-Tao Jiang, Xiu-Jin Lan, Jian Ma, Ji-Rui Wang, You-Liang Zheng, Yu-Ming Wei, Peng-Fei Qi
Format: Article
Language:English
Published: Oxford University Press 2018-03-01
Series:G3: Genes, Genomes, Genetics
Subjects:
Online Access:http://g3journal.org/lookup/doi/10.1534/g3.117.300562
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author Bin-Jie Xu
Qing Chen
Ting Zheng
Yun-Feng Jiang
Yuan-Yuan Qiao
Zhen-Ru Guo
Yong-Li Cao
Yan Wang
Ya-Zhou Zhang
Lu-Juan Zong
Jing Zhu
Cai-Hong Liu
Qian-Tao Jiang
Xiu-Jin Lan
Jian Ma
Ji-Rui Wang
You-Liang Zheng
Yu-Ming Wei
Peng-Fei Qi
author_facet Bin-Jie Xu
Qing Chen
Ting Zheng
Yun-Feng Jiang
Yuan-Yuan Qiao
Zhen-Ru Guo
Yong-Li Cao
Yan Wang
Ya-Zhou Zhang
Lu-Juan Zong
Jing Zhu
Cai-Hong Liu
Qian-Tao Jiang
Xiu-Jin Lan
Jian Ma
Ji-Rui Wang
You-Liang Zheng
Yu-Ming Wei
Peng-Fei Qi
author_sort Bin-Jie Xu
collection DOAJ
description Spike density and processing quality are important traits in modern wheat production and are controlled by multiple gene loci. The associated genes have been intensively studied and new discoveries have been constantly reported during the past few decades. However, no gene playing a significant role in the development of these two traits has been identified. In the current study, a common wheat mutant with extremely compact spikes and good processing quality was isolated and characterized. A new allele (Qc1) of the Q gene (an important domestication gene) responsible for the mutant phenotype was cloned, and the molecular mechanism for the mutant phenotype was studied. Results revealed that Qc1 originated from a point mutation that interferes with the miRNA172-directed cleavage of Q transcripts, leading to its overexpression. It also reduces the longitudinal cell size of rachises, resulting in an increased spike density. Furthermore, Qc1 increases the number of vascular bundles, which suggests a higher efficiency in the transportation of assimilates in the spikes of the mutant than that of wild type. This accounts for the improved processing quality. The effects of Qc1 on spike density and wheat processing quality were confirmed by analyzing nine common wheat mutants possessing four different Qc alleles. These results deepen our understanding of the key roles of Q gene, and provide new insights for the potential application of Qc alleles in wheat quality breeding.
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spelling doaj.art-4e16ed8794da47b989bfcb1f22d985c42022-12-21T18:41:32ZengOxford University PressG3: Genes, Genomes, Genetics2160-18362018-03-018377177810.1534/g3.117.3005623An Overexpressed Q Allele Leads to Increased Spike Density and Improved Processing Quality in Common Wheat (Triticum aestivum)Bin-Jie XuQing ChenTing ZhengYun-Feng JiangYuan-Yuan QiaoZhen-Ru GuoYong-Li CaoYan WangYa-Zhou ZhangLu-Juan ZongJing ZhuCai-Hong LiuQian-Tao JiangXiu-Jin LanJian MaJi-Rui WangYou-Liang ZhengYu-Ming WeiPeng-Fei QiSpike density and processing quality are important traits in modern wheat production and are controlled by multiple gene loci. The associated genes have been intensively studied and new discoveries have been constantly reported during the past few decades. However, no gene playing a significant role in the development of these two traits has been identified. In the current study, a common wheat mutant with extremely compact spikes and good processing quality was isolated and characterized. A new allele (Qc1) of the Q gene (an important domestication gene) responsible for the mutant phenotype was cloned, and the molecular mechanism for the mutant phenotype was studied. Results revealed that Qc1 originated from a point mutation that interferes with the miRNA172-directed cleavage of Q transcripts, leading to its overexpression. It also reduces the longitudinal cell size of rachises, resulting in an increased spike density. Furthermore, Qc1 increases the number of vascular bundles, which suggests a higher efficiency in the transportation of assimilates in the spikes of the mutant than that of wild type. This accounts for the improved processing quality. The effects of Qc1 on spike density and wheat processing quality were confirmed by analyzing nine common wheat mutants possessing four different Qc alleles. These results deepen our understanding of the key roles of Q gene, and provide new insights for the potential application of Qc alleles in wheat quality breeding.http://g3journal.org/lookup/doi/10.1534/g3.117.300562bread-making qualitycompact spikepoint mutationprotein contentwheat breedingmutant screen report
spellingShingle Bin-Jie Xu
Qing Chen
Ting Zheng
Yun-Feng Jiang
Yuan-Yuan Qiao
Zhen-Ru Guo
Yong-Li Cao
Yan Wang
Ya-Zhou Zhang
Lu-Juan Zong
Jing Zhu
Cai-Hong Liu
Qian-Tao Jiang
Xiu-Jin Lan
Jian Ma
Ji-Rui Wang
You-Liang Zheng
Yu-Ming Wei
Peng-Fei Qi
An Overexpressed Q Allele Leads to Increased Spike Density and Improved Processing Quality in Common Wheat (Triticum aestivum)
G3: Genes, Genomes, Genetics
bread-making quality
compact spike
point mutation
protein content
wheat breeding
mutant screen report
title An Overexpressed Q Allele Leads to Increased Spike Density and Improved Processing Quality in Common Wheat (Triticum aestivum)
title_full An Overexpressed Q Allele Leads to Increased Spike Density and Improved Processing Quality in Common Wheat (Triticum aestivum)
title_fullStr An Overexpressed Q Allele Leads to Increased Spike Density and Improved Processing Quality in Common Wheat (Triticum aestivum)
title_full_unstemmed An Overexpressed Q Allele Leads to Increased Spike Density and Improved Processing Quality in Common Wheat (Triticum aestivum)
title_short An Overexpressed Q Allele Leads to Increased Spike Density and Improved Processing Quality in Common Wheat (Triticum aestivum)
title_sort overexpressed q allele leads to increased spike density and improved processing quality in common wheat triticum aestivum
topic bread-making quality
compact spike
point mutation
protein content
wheat breeding
mutant screen report
url http://g3journal.org/lookup/doi/10.1534/g3.117.300562
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