THE STRATEGY OF INCREASING PRODUCTION COMPETITIVENESS IN FOOD INDUSTRY OF THE REPUBLIC OF SRPSKA BY STIMULATING A NEW PRODUCT DEVELOPMENT
Food processing enterprises could ensure production competitiveness by improving product quality and harmonising it with consumer requirements. The noncommunicable diet-related diseases have been increasing rapidly among consumers in the last decade as well as the impact on people’s attitudes toward...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Banja Luka, Faculty of Economics
2021-06-01
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| Series: | Acta Economica |
| Subjects: | |
| Online Access: | https://ae.ef.unibl.org/index.php/ae/article/view/376 |