Contrasting levels of fructose and urea added to an annual ryegrass based diet: effects on microbial protein synthesis, nutrient digestibility and fermentation parameters in continuous culture fermenters
The objective of this experiment was to evaluate the effects of the addition of crystalline fructose and urea to an annual ryegrassbased diet on microbial protein synthesis, fermentation profile and nutrient apparent digestibility, using continuous culture fermenters. Six fermenters were used in a 3...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de La Pampa
2019-10-01
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| Series: | Semiárida |
| Subjects: | |
| Online Access: | https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/4084 |