The procurement of food on board liner ships: the role of the international labor organization
Abstract Food is important for liner shipping companies (LSCs) in their efforts to support daily lives and fulfil seafarer demand. Food issues are addressed in the International Labour Organization’s (ILO’s) Food and Catering (Ships’ Crews) Convention 1946 (No. 68), amended 2006. Moreover, the enfor...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2017-11-01
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| Series: | Journal of Shipping and Trade |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s41072-017-0024-8 |