Does bicarbonated mineral water rich in sodium change insulin sensitivity of postmenopausal women? ¿Modifica el agua mineral bicarbonatada rica en sodio la sensibilidad a la insulina de las mujeres postmenopáusicas?

Does bicarbonated mineral water rich in sodium change insulin sensitivity of postmenopausal women? ¿Modifica el agua mineral bicarbonatada rica en sodio la sensibilidad a la insulina de las mujeres postmenopáusicas?

Aim: To study the effects of drinking 0.5 L of two sodium-rich bicarbonated mineral waters (BMW-1 and 2), with a standard meal, on postprandial insulin and glucose changes. And to determine, if the effects vary depending on insulin resistance, measured by homeostasis model assessment (HOMA). Methods...

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Bibliographic Details
Main Authors: S. Schoppen, F. J. Sánchez-Muniz, A. M.ª Pérez-Granados, J. A. Gómez-Gerique, B. Sarriá, S. Navas-Carretero, M.ª Pilar Vaquero
Format: Article
Language:English
Published: Arán Ediciones, S. L. 2007-10-01
Series:Nutrición Hospitalaria
Subjects:
Agua mineral bicarbonatada
Insulina
Glucosa
Sodio
Flúor
Bicarbonated mineral water
Insulin
Glucose
Sodium
Fluoride
Online Access:http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112007000700003

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