Optimization of Goat Milk with ACE Inhibitory Peptides Fermented by Lactobacillus bulgaricus LB6 Using Response Surface Methodology

Optimization of Goat Milk with ACE Inhibitory Peptides Fermented by Lactobacillus bulgaricus LB6 Using Response Surface Methodology

In the present study, the incubation conditions of goat milk fermented by Lactobacillus bulgaricus LB6 were optimized to increase the angiotensin converting enzyme (ACE, EC 3.4.15.1) inhibitory activity by Box–Behnken design of response surface methodology. Incubation temperature, whey powder, and c...

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Bibliographic Details
Main Authors: Guowei Shu, Xiaoyu Shi, He Chen, Zhe Ji, Jiangpeng Meng
Format: Article
Language:English
Published: MDPI AG 2017-11-01
Series:Molecules
Subjects:
goat milk
fermentation conditions
ACE inhibitory activity
Box–Behnken design
Online Access:https://www.mdpi.com/1420-3049/22/11/2001

Internet

https://www.mdpi.com/1420-3049/22/11/2001

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