APA (7th ed.) Citation

Shu, G., Shi, X., Chen, H., Ji, Z., & Meng, J. (2017). Optimization of Goat Milk with ACE Inhibitory Peptides Fermented by Lactobacillus bulgaricus LB6 Using Response Surface Methodology. MDPI AG.

Chicago Style (17th ed.) Citation

Shu, Guowei, Xiaoyu Shi, He Chen, Zhe Ji, and Jiangpeng Meng. Optimization of Goat Milk with ACE Inhibitory Peptides Fermented by Lactobacillus Bulgaricus LB6 Using Response Surface Methodology. MDPI AG, 2017.

MLA (9th ed.) Citation

Shu, Guowei, et al. Optimization of Goat Milk with ACE Inhibitory Peptides Fermented by Lactobacillus Bulgaricus LB6 Using Response Surface Methodology. MDPI AG, 2017.