Cacao Pod Husk Extract Phenolic Nanopowder-Impregnated Cellulose Acetate Matrix for Biofouling Control in Membranes

Cacao Pod Husk Extract Phenolic Nanopowder-Impregnated Cellulose Acetate Matrix for Biofouling Control in Membranes

The ultrafiltration membrane process is widely used for fruit juice clarification, yet the occurring of fouling promotes a decline in process efficiency. To reduce the fouling potential in the membrane application in food processing, the use of natural phenolic compounds extracted from cocoa pod hus...

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Bibliographic Details
Main Authors: Yusuf Wibisono, Eka Mustika Diniardi, Dikianur Alvianto, Bambang Dwi Argo, Mochamad Bagus Hermanto, Shinta Rosalia Dewi, Nimatul Izza, Angky Wahyu Putranto, Saiful Saiful
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Membranes
Subjects:
composite membranes
cacao pod husk extract
cellulose acetate
phenolic nanoparticles
biofouling
Online Access:https://www.mdpi.com/2077-0375/11/10/748

Internet

https://www.mdpi.com/2077-0375/11/10/748

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