Identification of Phytochemical Compounds, Functional Properties and Antioxidant Activity of Germinated Purple Corn Protein Concentrate and Its Gastrointestinal Hydrolysates

Identification of Phytochemical Compounds, Functional Properties and Antioxidant Activity of Germinated Purple Corn Protein Concentrate and Its Gastrointestinal Hydrolysates

Purple corn seeds germinated at 25 °C and 35 °C for 5 days were used to obtain purple corn protein concentrate (PCPC25 and PCPC35). PCPC25 and PCPC35 were subject to gastrointestinal hydrolysis. PCPC and its hydrolysates were used to evaluate their functional and biological properties. Total flavono...

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Bibliographic Details
Main Authors: Edgar Vilcacundo, Vinicio Montalvo, Herminia Sanaguano, Roberto Moran, Wilman Carrillo, Antón García
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Agronomy
Subjects:
purple corn concentrate protein
hydrolysates
functional properties
antioxidant activity
flavonoids
Online Access:https://www.mdpi.com/2073-4395/12/9/2217

Internet

https://www.mdpi.com/2073-4395/12/9/2217

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