Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential
Background: Medicinal plants and herbs contain a plethora of phytochemicals that have demonstrated promising therapeutic potential in the management of hyperglycemia. Therefore, this study was undertaken to develop a fortified nutraceutical biscuit with antidiabetic potential.Methods: Fortified bisc...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shiraz University of Medical Sciences
2022-03-01
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| Series: | International Journal of Nutrition Sciences |
| Subjects: | |
| Online Access: | https://ijns.sums.ac.ir/article_48209_74853ca0cee8a453fb7a1cee3b7c3ff9.pdf |