Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential

Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential

Background: Medicinal plants and herbs contain a plethora of phytochemicals that have demonstrated promising therapeutic potential in the management of hyperglycemia. Therefore, this study was undertaken to develop a fortified nutraceutical biscuit with antidiabetic potential.Methods: Fortified bisc...

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Bibliographic Details
Main Authors:	Taslima Ahmed, Nazmul Sarwar, Nahidur Rahman, Md Kauser-Ul-Alam
Format:	Article
Language:	English
Published:	Shiraz University of Medical Sciences 2022-03-01
Series:	International Journal of Nutrition Sciences
Subjects:	medicinal plants biscuit phytochemicals antioxidants antidiabetic
Online Access:	https://ijns.sums.ac.ir/article_48209_74853ca0cee8a453fb7a1cee3b7c3ff9.pdf

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