Effect of drought and waterlogging on saccharides and amino acids content in potato tubers

The study was focused on the effect of drought and waterlogging stresses in two-year pot experiments in the peat substrate on the content of glucose, fructose and sucrose and free amino acids in potato tubers of four cultivars (yellow-fleshed Laura, Marabel, Milva and blue-fleshed Valfi) after 71 da...

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Bibliographic Details
Main Authors: Matyáš Orsák, Zora Kotíková, František Hnilička, Jaromír Lachman
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2021-07-01
Series:Plant, Soil and Environment
Subjects:
Online Access:https://pse.agriculturejournals.cz/artkey/pse-202107-0006_effect-of-drought-and-waterlogging-on-saccharides-and-amino-acids-content-in-potato-tubers.php