Microbial Population Succession and Community Diversity and Its Correlation with Fermentation Quality in Soybean Meal Treated with <i>Enterococcus faecalis</i> during Fermentation and Aerobic Exposure

Microbial Population Succession and Community Diversity and Its Correlation with Fermentation Quality in Soybean Meal Treated with <i>Enterococcus faecalis</i> during Fermentation and Aerobic Exposure

This study assessed the effects of <i>Enterococcus faecalis</i> (<i>E. faecalis</i>) in combination with protease on fermentation characteristics and microbial communities during ensiling and aerobic exposure phases of soybean meal (SBM). In this study, response surface metho...

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Bibliographic Details
Main Authors: Hao Ma, Weiwei Wang, Zhenyu Wang, Zhongfang Tan, Guangyong Qin, Yanping Wang, Huili Pang
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Microorganisms
Subjects:
optimization
soybean meal
fermentation
microbial community
Online Access:https://www.mdpi.com/2076-2607/10/3/530

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https://www.mdpi.com/2076-2607/10/3/530

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