Lipopeptide produced from Bacillus sp. W112 improves the hydrolysis of lignocellulose by specifically reducing non-productive binding of cellulases with and without CBMs

Lipopeptide produced from Bacillus sp. W112 improves the hydrolysis of lignocellulose by specifically reducing non-productive binding of cellulases with and without CBMs

Abstract Background Surfactants have attracted increasing interest for their capability to improve the enzymatic hydrolysis of lignocellulosic biomass. Compared to chemical surfactants, biosurfactants have a broader prospect for industrial applications because they are more environmentally friendly...

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Bibliographic Details
Main Authors: Jiawen Liu, Ning Zhu, Jinshui Yang, Yi Yang, Ruonan Wang, Liang Liu, Hongli Yuan
Format: Article
Language:English
Published: BMC 2017-12-01
Series:Biotechnology for Biofuels
Subjects:
Biosurfactant
Bacillus
Lipopeptide
Enzymatic hydrolysis
Thermostability
Lignin
Online Access:http://link.springer.com/article/10.1186/s13068-017-0993-8

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http://link.springer.com/article/10.1186/s13068-017-0993-8

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