Antioxidant and antibacterial activity and preliminary toxicity analysis of four varieties of avocado (Persea americana Mill.)

Antioxidant and antibacterial activity and preliminary toxicity analysis of four varieties of avocado (Persea americana Mill.)

Abstract The antioxidant and antibacterial activity and toxicity of natural products can change according to plant variety, as well as the part of the plant which is analyzed. In this study, peel, pulp and seed of four avocado varieties (Quintal, Fortuna, Margarida, and Hass) were analyzed for anti...

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Bibliographic Details
Main Authors: Daieni Alves Vieira Amado, Giovani Andrey Bet Helmann, Alessandra Maria Detoni, Sérgio Luiz Colucci de Carvalho, Caroline Mariana de Aguiar, Clayton Antunes Martin, Tatiana Shioji Tiuman, Solange Maria Cottica
Format: Article
Language:English
Published: Instituto de Tecnologia de Alimentos (ITAL) 2019-04-01
Series:Brazilian Journal of Food Technology
Subjects:
Compostos fenólicos
Flavonoide
Artemia salina
Atividade hemolítica
Fruta
Subproduto
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100406&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100406&lng=en&tlng=en

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