The Implications of Post-Harvest Storage Time and Temperature on the Phytochemical Composition and Quality of Japanese-Styled Green Tea Grown in Australia: A Food Loss and Waste Recovery Opportunity

The increases in consumer awareness of the potential health benefits of green tea have driven global demand for green tea products. This study investigated the effect of post-harvest processing and storage of Japanese-styled green tea (Camellia <i>sinensis</i> var. <i>sinensis</...

Full description

Bibliographic Details
Main Authors: James Krahe, Michelle A. Krahe, Nenad Naumovski
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Beverages
Subjects:
Online Access:https://www.mdpi.com/2306-5710/7/2/25