Abiotic Stresses: Alteration of Composition and Grain Quality in Food Legumes

Abiotic Stresses: Alteration of Composition and Grain Quality in Food Legumes

Abiotic stresses varyingly affect the grain composition and quality of food legumes. This paper is aimed at discussing the impact of abiotic stresses on the grain composition and quality of food legumes. As protein is the main grain constituent of food legumes for which it is being consumed by human...

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Bibliographic Details
Main Authors: Sumi Sarkar, Marium Khatun, Farzana Mustafa Era, A. K. M. Mominul Islam, Md. Parvez Anwar, Subhan Danish, Rahul Datta, A. K. M. Aminul Islam
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Agronomy
Subjects:
abiotic stress
heat stress
drought
salinity
heavy metals
legume
Online Access:https://www.mdpi.com/2073-4395/11/11/2238

Internet

https://www.mdpi.com/2073-4395/11/11/2238

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