Apports en DHA (acide gras oméga-3) par les poissons et les fruits de mer consommés en France
This present work measures the contributions of seafood (finfish and shellfish, wild and farmed) to the intakes of DHA in France, year 2005, and consequently to the French recommended daily intakes (RDA) of DHA. For this purpose, we measured the concentrations of DHA in each individual seafood by an...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2007-01-01
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| Series: | Oléagineux, Corps gras, Lipides |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1051/ocl.2006.0004 |