Rye and Rye Bran as Components of Diets in Piglet Production—Effects on <i>Salmonella</i> Prevalence

Rye and Rye Bran as Components of Diets in Piglet Production—Effects on <i>Salmonella</i> Prevalence

The nutritional benefits of rye (and therefore rye bran) are mainly due to its high content of fermentable dietary fiber, the non-starch polysaccharides (NSP). Microorganisms in the large intestine are able to convert these into short-chain fatty acids (SCFA), including butyrate. Butyrate strengthen...

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Bibliographic Details
Main Authors: Christian Homann, Isabell Eckey, Bussarakam Chuppava, Klaus Teich, Juhle Buch, Andreas Zimmermann, Martin Kaltschmitt, Richard Grone, Volker Wilke, Christian Visscher
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Animals
Subjects:
<i>Salmonella</i>
pigs
sows
pre-harvest
foodborne pathogen
epidemiology
Online Access:https://www.mdpi.com/2076-2615/13/14/2262

Internet

https://www.mdpi.com/2076-2615/13/14/2262

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