Plastics for dinner: Store-bought seafood, but not wild-caught from the Great Barrier Reef, as a source of microplastics to human consumers
Seafood accounts for more than 17% of the global consumption of animal protein, with an excess of 335000 t consumed in Australia throughout 2019-2020. Recently, the presence of microplastics (MPs) within commercial seafood and the potential vectorisation of MPs to human consumers has become a signif...
| Hlavní autoři: | , , |
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| Médium: | Článek |
| Jazyk: | English |
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Elsevier
2022-07-01
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| Edice: | Environmental Advances |
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| On-line přístup: | http://www.sciencedirect.com/science/article/pii/S2666765722000849 |