Dawson, A. L., Li, J. Y., & Kroon, F. J. (2022). Plastics for dinner: Store-bought seafood, but not wild-caught from the Great Barrier Reef, as a source of microplastics to human consumers. Elsevier.
Cita Chicago (17th ed.)Dawson, Amanda L., Joan Y.Q Li, i Frederieke J. Kroon. Plastics for Dinner: Store-bought Seafood, but Not Wild-caught from the Great Barrier Reef, as a Source of Microplastics to Human Consumers. Elsevier, 2022.
Cita MLA (9th ed.)Dawson, Amanda L., et al. Plastics for Dinner: Store-bought Seafood, but Not Wild-caught from the Great Barrier Reef, as a Source of Microplastics to Human Consumers. Elsevier, 2022.
Atenció: Aquestes cites poden no estar 100% correctes.