Plastics for dinner: Store-bought seafood, but not wild-caught from the Great Barrier Reef, as a source of microplastics to human consumers
Seafood accounts for more than 17% of the global consumption of animal protein, with an excess of 335000 t consumed in Australia throughout 2019-2020. Recently, the presence of microplastics (MPs) within commercial seafood and the potential vectorisation of MPs to human consumers has become a signif...
| Autores principales: | , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022-07-01
|
| Colección: | Environmental Advances |
| Materias: | |
| Acceso en línea: | http://www.sciencedirect.com/science/article/pii/S2666765722000849 |