Plastics for dinner: Store-bought seafood, but not wild-caught from the Great Barrier Reef, as a source of microplastics to human consumers

Plastics for dinner: Store-bought seafood, but not wild-caught from the Great Barrier Reef, as a source of microplastics to human consumers

Seafood accounts for more than 17% of the global consumption of animal protein, with an excess of 335000 t consumed in Australia throughout 2019-2020. Recently, the presence of microplastics (MPs) within commercial seafood and the potential vectorisation of MPs to human consumers has become a signif...

Bibliografski detalji
Glavni autori:	Amanda L. Dawson, Joan Y.Q. Li, Frederieke J. Kroon
Format:	Članak
Jezik:	English
Izdano:	Elsevier 2022-07-01
Serija:	Environmental Advances
Teme:	Limits of detection LOD Limits of quantification LOQ Plastic Fish Crustacean
Online pristup:	http://www.sciencedirect.com/science/article/pii/S2666765722000849

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