Plastics for dinner: Store-bought seafood, but not wild-caught from the Great Barrier Reef, as a source of microplastics to human consumers

Seafood accounts for more than 17% of the global consumption of animal protein, with an excess of 335000 t consumed in Australia throughout 2019-2020. Recently, the presence of microplastics (MPs) within commercial seafood and the potential vectorisation of MPs to human consumers has become a signif...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Amanda L. Dawson, Joan Y.Q. Li, Frederieke J. Kroon
Μορφή: Άρθρο
Γλώσσα:English
Έκδοση: Elsevier 2022-07-01
Σειρά:Environmental Advances
Θέματα:
Διαθέσιμο Online:http://www.sciencedirect.com/science/article/pii/S2666765722000849