Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry
The current research was conducted to extract the bioactive compounds from citrus waste and assess their role in the development of functional foods to treat different disorders. The scientific name of citrus is <i>Citrus</i> L. and it belongs to the <i>Rutaceae</i> family. I...
| Main Authors: | , , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-02-01
|
| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/28/4/1636 |