Essential oil content and components, antioxidant activity and total phenol content of rosemary (Rosmarinus officinalis L.) as affected by harvesting time and drying method
Abstract Background Preharvest and postharvest conditions of medicinal plants strongly affect the quantity and quality of their secondary metabolites. Here, the effect of different harvesting times (5 am, 12 noon and 5 pm) and different drying methods (shade at 25 °C, oven at 60 °C and microwave at...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2022-07-01
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| Series: | Bulletin of the National Research Centre |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s42269-022-00902-0 |