Essential oil content and components, antioxidant activity and total phenol content of rosemary (Rosmarinus officinalis L.) as affected by harvesting time and drying method

Essential oil content and components, antioxidant activity and total phenol content of rosemary (Rosmarinus officinalis L.) as affected by harvesting time and drying method

Abstract Background Preharvest and postharvest conditions of medicinal plants strongly affect the quantity and quality of their secondary metabolites. Here, the effect of different harvesting times (5 am, 12 noon and 5 pm) and different drying methods (shade at 25 °C, oven at 60 °C and microwave at...

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Bibliographic Details
Main Authors: Seyedeh Fatemeh Khademi Doozakhdarreh, Jalal Khorshidi, Mohammad Reza Morshedloo
Format: Article
Language:English
Published: SpringerOpen 2022-07-01
Series:Bulletin of the National Research Centre
Subjects:
Harvesting time
Drying
Essential oil
α-Pinene
Rosemary
Online Access:https://doi.org/10.1186/s42269-022-00902-0

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