Description of Cumbeba (<i>Tacinga inamoena</i>) Waste Drying at Different Temperatures Using Diffusion Models

Description of Cumbeba (<i>Tacinga inamoena</i>) Waste Drying at Different Temperatures Using Diffusion Models

One approach to improve sustainable agro-industrial fruit production is to add value to the waste generated in pulp extraction. The processing of cumbeba (<i>Tacinga inamoena</i>) fruits generates a significant amount of waste, which is discarded without further application but can be a...

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Bibliographic Details
Main Authors: João P. L. Ferreira, Wilton P. Silva, Alexandre J. M. Queiroz, Rossana M. F. Figueirêdo, Josivanda P. Gomes, Bruno A. Melo, Dyego C. Santos, Thalis L. B. Lima, Rodolfo R. C. Branco, Ihsan Hamawand, Antonio G. B. Lima
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Foods
Subjects:
by-product
drying kinetics
analytical solution
effective mass diffusivity
convective mass transfer coefficient
activation energy
Online Access:https://www.mdpi.com/2304-8158/9/12/1818

Internet

https://www.mdpi.com/2304-8158/9/12/1818

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