A Comparative Evaluation of the Caloric Intake and Economic Efficiency of Two Types of Homogenized Diets in a Hospital Setting

A Comparative Evaluation of the Caloric Intake and Economic Efficiency of Two Types of Homogenized Diets in a Hospital Setting

The prevalence of malnutrition is increasing globally due to factors such as age-related pathological conditions and diseases that impact food and beverage intake. In hospital settings, older adult patients often require homogenised diets, which can lead to malnutrition due to poor palatability and...

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Bibliographic Details
Main Authors: Camilla Crippa, Sofia Matteucci, Manuela Pastore, Emanuela Morenghi, Erica Starace, Giulia De Pasquale, Gabriella Pieri, Fanny Soekeland, Stefano Maria Gibbi, Giuliana Lo Cricchio, Andrea Zorloni, Beatrice Mazzoleni, Stefano Mancin
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Nutrients
Subjects:
hospital nutrition
diet
malnutrition
feeding difficulties
Online Access:https://www.mdpi.com/2072-6643/15/22/4731

Internet

https://www.mdpi.com/2072-6643/15/22/4731

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