Application of NAA and BA in chemical thinning of some commercial apple cultivars
This paper presents the fruit thinning response of some commercial apple cultivars to NAA and BA plant regulators. The experiment was designed to evaluate NAA applied separately at three concentrations - 13.2 ppm, 17.82 ppm and 26.73 ppm, and BA + NAA combinations (BA - 60 ppm, 100 ppm, 120 ppm or 1...
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| Format: | Article |
| Language: | English |
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University of Kragujevac, Faculty of Agronomy, Cacak
2015-01-01
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| Series: | Acta Agriculturae Serbica |
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| Online Access: | http://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2015/0354-95421539003S.pdf |