Justification of the use of apple powder in the production technology of crunchy bread
The use of apple powder and a grain mixture in a composition with whole-grain flour in the recipe of crisp bread makes it possible to obtain a product enriched with valuable substances. The introduction of enriching components into the recipe allows for the adjustment of the technology of the non-pa...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/16/e3sconf_agritech-ix2023_02002.pdf |