The effect of temperature upon the pathogenicity and chemical control of Rhizoctonia solani K. on potato tubers (Solanum tuberosum L.)
In poe experiment, it was found that Rhizoctonia solani was most pathogenic to potato sprouts at 14.8 and 17.4°C. At a third temperature applied (9.9°C), the pathologenicity was much lower. The higher temperatures decreased the fungicidal activity of Ceresan Nassbeize and Rizokton. The addition to t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Botanical Society
2015-06-01
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| Series: | Acta Agrobotanica |
| Online Access: | https://pbsociety.org.pl/journals/index.php/aa/article/view/5963 |