Pomegranate peel polyphenols as an antioxidant additive for the development and characterization of a new active pectin edible film

Pomegranate peel polyphenols as an antioxidant additive for the development and characterization of a new active pectin edible film

Abstract Natural origin products are an appealing substitute for nonbiodegradable materials in the production of new materials to improve the packaging properties and to extend the shelf life quality of foods. The objective of this study was to formulate, elaborate, select, partially characterize, a...

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Bibliographic Details
Main Authors: Rene Diaz‐Herrera, Olga B. Alvarez‐Pérez, Janeth Ventura‐Sobrevilla, Alberto Ascacio‐Valdés, Miguel A. Aguilar‐Gonzalez, Juan Buenrostro‐Figueroa, Cristobal N. Aguilar
Format: Article
Language:English
Published: Wiley 2023-12-01
Series:eFood
Subjects:
antioxidant activity
biodegradable materials
edible film
pomegranate peel polyphenols
water vapor permeability
Online Access:https://doi.org/10.1002/efd2.115

Internet

https://doi.org/10.1002/efd2.115

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