Determination of Boron Concentration at Sausage Samples with Distillation of Ester Borane Method using Fluorescence Spectrophotometry
The study of borax contamination in food samples was successfully analyzed. This study used sausage samples using the Fluorescence Spectrophotometry method. Sausage samples were from Daerah Istimewa Yogyakarta (DIY). This study used 4 sausage samples. The samples were given labels A, B, C, and D. Th...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Tadulako University
2023-12-01
|
| Series: | Kovalen: Jurnal Riset Kimia |
| Online Access: | https://bestjournal.untad.ac.id/index.php/kovalen/article/view/16673 |