Influence of Gamma Irradiation on Different Phytochemical Constituents of Dried Rose Hip (<i>Rosa canina</i> L.) Fruits

Influence of Gamma Irradiation on Different Phytochemical Constituents of Dried Rose Hip (<i>Rosa canina</i> L.) Fruits

Gamma irradiation is efficiently applied to many foods, but nevertheless there is a distinct lack of information about the changes of macro- and micronutrients (e.g., carbohydrates, lipids, organic acids, and phenolics) in dried rose hip (RH) fruits. Therefore, in this study, for the first time, the...

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Bibliographic Details
Main Authors: Manol Ognyanov, Petko Denev, Desislava Teneva, Yordan Georgiev, Sabina Taneva, Iskra Totseva, Mariana Kamenova-Nacheva, Yana Nikolova, Svetlana Momchilova
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Molecules
Subjects:
gamma irradiation
rose hip
seed oil
polysaccharides
carbohydrates
lipids
Online Access:https://www.mdpi.com/1420-3049/27/6/1765

Internet

https://www.mdpi.com/1420-3049/27/6/1765

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