Dairy Consumption and Risk of Stroke: A Systematic Review and Updated Dose–Response Meta‐Analysis of Prospective Cohort Studies

BackgroundA higher milk consumption may be associated with a lower stroke risk. We conducted a comprehensive systematic review and dose–response meta‐analysis of milk and other dairy products in relation to stroke risk. Methods and ResultsThrough a systematic literature search, prospective cohort st...

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Bibliographic Details
Main Authors: Janette de Goede, Sabita S. Soedamah‐Muthu, An Pan, Lieke Gijsbers, Johanna M. Geleijnse
Format: Article
Language:English
Published: Wiley 2016-05-01
Series:Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease
Subjects:
Online Access:https://www.ahajournals.org/doi/10.1161/JAHA.115.002787