<i>Chenopodium quinoa</i>’s Ingredients Improve Control of the Hepatic Lipid Disturbances Derived from a High-Fat Diet
This study explored the effects of <i>Chenopodium quinoa</i>’s ingredients on the major lipids’ hepatic profile and the functional selective differentiation of monocyte-derived macrophages and innate lymphoid cells in mice on a high-fat diet. Six-week-old Rag2<sup>-/-</sup> a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-09-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/17/3321 |