<i>Chenopodium quinoa</i>’s Ingredients Improve Control of the Hepatic Lipid Disturbances Derived from a High-Fat Diet
This study explored the effects of <i>Chenopodium quinoa</i>’s ingredients on the major lipids’ hepatic profile and the functional selective differentiation of monocyte-derived macrophages and innate lymphoid cells in mice on a high-fat diet. Six-week-old Rag2<sup>-/-</sup> a...
Main Authors: | Aurora Garcia Tejedor, Claudia Monika Haros, José Moisés Laparra Llopis |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-09-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/17/3321 |
Similar Items
-
Potential Beneficial Effects of <em>Chenopodium quinoa</em> and <em>Salvia hispanica</em> L. in Glucose Homeostasis in Hyperglycemic Mice Model
by: Raquel Selma-Gracia, et al.
Published: (2020-08-01) -
Quinoa seeds (Chenopodium Quinoa): Nutritional value and potential biological effects on hyperglycemic rats
by: Eman Alamri, et al.
Published: (2023-01-01) -
<i>Chenopodium Quinoa</i> and <i>Salvia Hispanica</i> Provide Immunonutritional Agonists to Ameliorate Hepatocarcinoma Severity under a High-Fat Diet
by: Jose Moisés Laparra Llopis, et al.
Published: (2020-06-01) -
Composition and nutritinal value of quinoa (Chenopodium quinoa) - a review
by: P. Kalač, et al.
Published: (2000-06-01) -
Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (<i>Chenopodium quinoa</i> Willd)
by: Pedro Maldonado-Alvarado, et al.
Published: (2023-01-01)