The Effect of Lactobacillus Strains on Aflatoxin M1 Residues in Dairy Products: A Systematic Review
Background: Aflatoxin M1 or milk toxin has been detected in many parts of the world both in raw milk and dairy products. It has been shown that the lactic acid bacteria especially Lactobacillus spp. reduce aflatoxin M1 levels in dairy products. Methods: We performed a systematic review to evaluate...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shiraz University of Medical Sciences
2024-03-01
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| Series: | International Journal of Nutrition Sciences |
| Subjects: | |
| Online Access: | https://ijns.sums.ac.ir/article_50010.html |