One-step isolation and purification of peroxidase from zucchini heads
Background: Food and agricultural wastes are produced in huge amounts yearly, putting extra effort into their removal or valorization. One of these wastes is the zucchini heads (ZH) which, in this study, was used as a source to isolate peroxidase using three-phase portioning (TPP). Results: Differen...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-11-01
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| Series: | Electronic Journal of Biotechnology |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0717345823000271 |