Comparative Genomics and Phenotypic Characterization of <i>Gluconacetobacter entanii</i>, a Highly Acetic Acid-Tolerant Bacterium from Vinegars
The bacterial species <i>Gluconacetobacter entanii</i> belongs to a group of acetic acid bacteria. In 2000, it was described as a primary species of submerged spirit vinegar-producing bioreactors with a strict requirement of acetic acid, ethanol, and glucose for growth. Over the years, t...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-01-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/1/214 |