Evaluation of Steaming and Drying of Black Sesame Seeds for Nine Cycles Using Grey-Correlation Analysis Based on Variation-Coefficient Weight

Evaluation of Steaming and Drying of Black Sesame Seeds for Nine Cycles Using Grey-Correlation Analysis Based on Variation-Coefficient Weight

This study aimed to improve the steaming process of black sesame seeds. A comprehensive evaluation was conducted using the grey-correlation method based on the variation-coefficient weight to observe the treatments of normal-pressure (NPS) and high-pressure (HPS) steaming (with/without soaking in wa...

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Bibliographic Details
Main Authors: Yongqing Zhang, Jiaojiao Wang, Huihui Tan, Xinyue Lu, Deguo Wang, Quanzeng Wei
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Molecules
Subjects:
black sesame
nine steaming nine drying
high-pressure steaming
grey-correlation degree
variation-coefficient method
Online Access:https://www.mdpi.com/1420-3049/28/13/5266

Internet

https://www.mdpi.com/1420-3049/28/13/5266

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