Moisturizing and aroma enhancing effects of polysaccharides during pyrolysis
The objective of this research was to investigate the moisturizing and aroma enhancing effects of polysaccharides (methylcellulose (MC), locust bean gum (LBG), ganoderma lucidum polysaccharides (GLP), lotus seed polysaccharides (LSP), tea polysaccharides (TP)) during pyrolysis. The addition of MC an...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154323001163 |