Sequential Microwave-Ultrasound Assisted Extraction of Flavonoid from <i>Moringa oleifera</i>: Product Characteristic, Antioxidant and Antibacterial Activity

Sequential Microwave-Ultrasound Assisted Extraction of Flavonoid from <i>Moringa oleifera</i>: Product Characteristic, Antioxidant and Antibacterial Activity

Moringa oleifera leaves contain secondary metabolites in flavonoid compounds known to prevent several diseases. Therefore, appropriate extraction methods are required to produce extracts with a high yield of flavonoids from Moringa. In this study, the extraction from Moringa leaves was carried out u...

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Bibliographic Details
Main Authors: Aji Prasetyaningrum, Bakti Jos, Ratnawati Ratnawati, Nur Rokhati, Teguh Riyanto, Gian Restu Prinanda
Format: Article
Language:English
Published: Department of Chemistry, Universitas Gadjah Mada 2022-03-01
Series:Indonesian Journal of Chemistry
Subjects:
moringa oleifera
quercetin
microwave
ultrasound
antioxidant
Online Access:https://jurnal.ugm.ac.id/ijc/article/view/65252

Internet

https://jurnal.ugm.ac.id/ijc/article/view/65252

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